Fruits & Vegetables
Transferring of fragile and “difficult to handle” fruit and vegetable products.
Market Challenges
- Improve productivity and Life Cycle Costs
- Ensure quality of final products
- Handle difficult products
Why choose PCM
- Optimize production through accuracy of transfer and dosing,
- Low Life Cycle Costs, reduced losses and production downtime
- PCM technologies guarantee perfect respect of product’s appearance and texture
Applications/processes
- Transfer and dosing of sauces, jams, compotes, tomato concentrates, vegetable oils and greases, sludge with Impact pump
- Transfer of juices, syrups and pulps, vegetable oils and fats, ingredients with Compact pump
- Transfer of mashed potatoes, vegetable pulp, jam and jelly, fruit compounds, whole apples, cooked apples, tomato or fruit purees, spent grains with Gavo pumps
- Emptying of fruit pulps, purees, soups, mushroom, potato pieces with Z, DL/DSC pumps
- Mixing of sauce, water in concentrates with Dosymix
Products
