Beverages
Accurate transferring and dosing systems for beverages.
Market Challenges
- Ensure that end products meet consumer expectations for quality and constant taste
- Rapidly bring to market new products and meet new tastes
- Maintain high volume and high production schedules
Why choose PCM
- Flexible and extensive range of pumps and systems
- Optimize production with highly accurate dosing
- Low Life Cycle Costs with reduced losses and production downtime
- Custom-designed systems based on advanced technologies and experience
Applications/processes
- Transfer of drinks, juices, liquid sugar, flavorings, colorings, alcohols, wine, beer, must, lees, yeast with Impact pump
- Transfer of wine, wine with must and dregs, alcohols, juices, aromas, syrups with Compact pump
- Emptying of grapes, kieselguhr, diatomaceous earth with Z, DL/DSC pump
- Dosing of colorings and flavorings, citric and ascorbic acids, sulfur anhydride, casein, gelatin, anti-foaming agent with Lagoa and P3 pump
Products