Convenience foods
Custom-designed dosing and filling systems for the convenience food industries
Market Challenges
- Timely introduction of innovative products
- Production flexibility
- Ever lower manufacturing costs
- Produce end products that are high-quality and safe
Why choose PCM
- Custom-designed systems combine best technologies and low Life Cycle Costs
- PCM technologies ensure perfect respect of final product’s appearance and texture
- Optimized production with highly accurate dosing and filling
- Reduced losses and production downtime
- Hygienic design for Cleaning In Place (CIP)
Applications/processes
- Transfer of sauces with or without solids, mustard, mayonnaise, tomato products, ketchup, oil, liquid eggs, egg white/yolk with H pumps
- Emptying of soups, sauces, mustard, mayonnaise, liquid eggs, oils and greases, flavorings and colorings, preservatives with Z, DL/DSC pumps
- Mixing of sauces, water, additives in puree, chopped spinach, ingredients in vegetable soups, ingredients in sauces, ketchup, mayonnaise with Dosymix
- Dosing of sauces, tomato sauces, vinegar sauce, mayonnaise, condiments, vegetable salad, coleslaw, mushrooms, “foie gras” mousse, liquid eggs, snacking with Dosydose
- Topping of various sauces with solids (mussels, mushrooms), dosing of sauces in ready made rice meal, dosing of vegetable soups, filling of baby food pots, filling into individual salads, dosing and filling of salad dressings with Dosyfill
Products